Australian Red Radish

The red radish has a white flesh with crunchy texture. Radishes can be round or cylindrical in shape. Other varieties can be purple, red, pink or yellow. They are sweet and juicy but also have a hot, peppery flavour. They are eaten raw or cooked. The leafy tops can also be eaten.

Suitable for:

• Stir-frying
• Steaming
• Mash

Cauliflower Rice is rich in:

• Fiber
• Vitamin C
• Vitamin K
• Anthocyanins
• Potassium
• Zinc
• Phosphorous
• Magnesium
• Copper
• Calcium
• Manganese

Health Benefits:

Cauliflower Rice is good for your:

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