Purple Wombok

Purple Wombok is slightly sweeter than the green-leafed ones. Its brilliant burgundy-purple color (anthocyanin compound) is well presented on the inner sides of thin leaves closely wrapped in shape. Predominantly used raw in salads, this cabbage is a powerful antioxidant.

Suitable for:

• Stir-frying
• Steaming
• Soups

Purple Wombok is rich in:

• Fiber
• Vitamin C
• Beta Carotene
• Folic Acid
• Anthocyanin
• Potassium.

Health Benefits:

Purple Wombok is good for your:

Click on the above individual icon to know more.
Back To Organic-Line Category Page

Back To Salads And Stems Category Page