Green Wombok

Wombok is also known as Chinese cabbage and has a mild sweet flavour. An oval-shaped cabbage with quite thin pale green leaves and thick white ribs. Wombok can be shredded and used in salads steamed stir-fried or used to make cabbage rolls. Excellent source vitamin C and dietary fibre.

Suitable for:

• Stir-frying
• Steaming
• Soups

Wombok is rich in:

• Fiber
• Vitamin C
• Beta Carotene
• Folic Acid
• Potassium.

Health Benefits:

Green Wombok is good for your:

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