Organic Cauliflower

Cauliflower is a member of the cruciferous vegetable family and contains large amounts of antioxidants and phytonutrients. It helps reduce the risk of both heart disease and cancer, the two leading causes of death.

Suitable for:

• Stir-frying
• Steaming

Cauliflower is rich in:

• Fiber
• Vitamin C
• Vitamin K
• Vitamin B6
• Potassium
• Folate
• Magnesium
• Phosphorus
• Calcium

Health Benefits:

Cauliflower Rice is good for your:

Click on the above individual icon to know more.
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