Australian Jarrahdale Pumpkin

The Jarrahdale is a larger pumpkin with blue-grey skin but not as ribbed. Its golden orange flesh is sweet and good for soups and boiling. As it has moist flesh, it’s not well suited to use in baked goods.

Suitable for:

• Soups
• Boiling

Jarrahdale Pumpkin is rich in:

• Vitamin A
• Vitamin C
• Vitamin E
• Vitamin B6
• Fibre
• Potassium
• Folate
• Calcium
• Copper
• Iron
• Magnesium
• Phosphorus
• Manganese

Health Benefits:

Jarrahdale Pumpkin is good for your:

Click on the above individual icon to know more.
Back To Squash Category Page