Arguably the most versatile vegetable of them all.

Pink potato is waxy and very firm. Because of their waxy texture, the flesh of pink potatoes stays firm throughout the cooking process.Their thin yet vibrant pink skin adds appealing color and texture to side dishes and salads.

Suitable for:

• Salads
• Oven boiling.
  ** Not recommended for roasting or baking.

Pink potato is rich in:

• Carbohydrate
• Potassium (more than a banana)
• Vitamin C

Health Benefits:

Potato is good for your:

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