Australian Custard Apple

Australian custard apples skin is thin, tough, and knobby with dark green flesh when young, and lightens to a pea-green or yellow-green when ripe. The cream-colored flesh is soft and custard-like and encased in the flesh there are up to twelve hard, brown or black inedible seeds. Australian custard apples are juicy, creamy, sweet, and fragrant with a tropical aroma and hints of vanilla.