Australian Cocktail Potato

Arguably the most versatile vegetable of them all.

Cocktail Potato is floury texture, small, round and white-skinned with creamy flesh.

Suitable for:
  • Steaming
  • Boiling
  • Eaten whole with salads or as a side dish.
Cocktail potato is rich in:
  • Carbohydrate
  • Potassium
  • Vitamin C
Health Benefits:

Potato is good for your:

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