Australian Cocktail Potato
Arguably the most versatile vegetable of them all.
Cocktail Potato is floury texture, small, round and white-skinned with creamy flesh.
Suitable for:
- Steaming
- Boiling
- Eaten whole with salads or as a side dish.
Cocktail potato is rich in:
- Carbohydrate
- Potassium
- Vitamin C
Health Benefits:
Potato is good for your:
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