Australian Butternut Pumpkin

The bright orange flesh has a sweet, nutty taste.

Butternut pumpkin is shaped like an elongated pear, with a pale golden skin and deep orange flesh. It has a sweet, nutty flavour. Due to its smaller size compared to other pumpkin varieties, it is a popular option.

Suitable for:
  • Roast
  • Bake
  • Boil
  • Mash
  • Add to soups
Butternut Pumpkin is rich in:
  • Potassium
  • Folate
  • Vitamin A
  • Vitamin C
Health Benefits:

Pumpkin is good for your:

Skins
Skins
Brain & Nervous System
Brain & Nervous System
Immune System
Immune System
Heart
Heart
Vision
Vision

 

 

 

 

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