Lady Williams apples are moderately sized, sweet and tangy.

The skin is semi-thin, smooth, and matte with a yellow-green base, covered in red-pink blushing and striping. Underneath the delicate surface, the flesh is ivory to white, crisp, aqueous, and firm, encasing a central core filled with small, black-brown seeds.

Lady Williams apples are seasonally available in the late winter through summer

Suitable for:

• Snacking

Apples are rich in:

• Vitamin C
• Potassium
• Phosphorous
• Fibre
• Boron
• Calcium

Health Benefits:

Apples are good for your:

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