Baby broccoli.

Broccolini has thick, glossy stalks, small blue-green edible bulb type leave. The flavour is similar to broccoli, but it is quicker to cook as it is less dense. Broccolini can be used as a substitute for regular broccoli in many dishes.

Suitable for:

• Stir-frying
• Salads
• Steaming

Broccolini is rich in:

• Folate
• Vitamin C
• Vitamin K

Health Benefits:

Broccolini  is good for your:

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