Australian Savoy Cabbage

Savoy cabbage has the same shape as green and red cabbage, but has the most striking deep-green, crinkly leaves. Its flavor is also quite mild, but earthy too. Its leaves don’t have that same crispness to them that other cabbages do when raw, so we like it best when cooked, either roasted or sautéed.

Suitable for:

• Stir-frying
• Sauteed
• Roasted
• Soups

Cauliflower Rice is rich in:

• Fiber
• Vitamin C
• Vitamin B6, B9
• Folate
• Calcium
• Magnesium
• Iron
• Phosphorous
• Manganese
• Thiamine
• Potassium.

Health Benefits:

Savoy Cabbage is good for your:

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