Australian Organic Daikon
Daikons Are Radishes
Daikon radish is a nutritious, low-calorie cruciferous vegetable that may promote your health in various ways. Eating it may help you maintain a healthy body weight and protect against chronic conditions, such as heart disease and certain cancers.
Suitable for:
- Baking
- Steaming
- Boiled
Daikons are rich in:
- Fiber
- Vitamin C
- Phosphorous
- Phytonutrients
- Potassium.
Health Benefits:
Daikons are good for your:
Click on the above individual icon to know more.
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