Butternut Squash Pancakes

Option 1: Add all ingredients to a blender and blend until smooth.

Option 2: Combine squash, eggs and vanilla in a small bowl and mix well.

Add baking powder, cinnamon and flour and stir until just combined. Scoop onto a greased griddle or pan. Flip when bubbly.

You don’t need a blender for these, but it definitely makes a smoother batter. If you’re not using a blender, be sure your squash is very well roasted and soft and mash well before starting!

I found that smaller pancakes work much better than larger ones for this recipe.