Lychees are aromatic and release a tropical scent reminiscent of sweet fruits and roses. When ripe, the fruits should have a bright skin coloring and showcase a taut but elastic, bouncy nature when gently pressed. The flesh can be consumed raw, discarding the skin and seed, and has a sweet and subtly acidic flavor with musky, floral, citrus, and rose water undertones combined with nuances of watermelon, strawberry, and melon.

Nutritional Facts

• Copper
• Vitamin C
• Antioxidant
• Boosts immunity