PESTICIDE LEVELS IN PRODUCE
PESTICIDE LEVELS IN PRODUCE According to the Environmental Working Group, a nonprofit organization that analyzes the results of government pesticide testing in the United States Of America, the following fruits and vegetables have the highest pesticide levels so are best to buy organic: • Apples• Sweet Bell Peppers• Cucumbers• Celery• Potatoes• Grapes• Cherry Tomatoes• Kale/Collard …